Thursday 13 October 2016

Australians enjoy one of the safest and most nutritious food supplies in the world resulting from the adoption of ever improving production and processing technologies by the agri-food industry guided by a sophisticated outcomes-based food policy and regulatory system.

Tuesday 4 October 2016

Rice production in Vietnam and northern Australia face common challenges, and both regions will require climate-smart solutions.

Friday 30 September 2016
And the winner is...
Thursday 22 September 2016

South Asia is among the most vulnerable of regions in terms of climate change risks.

Thursday 8 September 2016

Achieving food security or sovereignty is still a problem for many rural communities in developing countries around the world. Amongst the most promoted soil or crop management practices are conservation agriculture and more recently the push for agro-ecological principles in particular adoption of organic farming systems. This seminar is a collection of observations and research results from soil management focussed projects and training activities from Vietnam, the Papuan Highlands, Eastern Indonesia and Africa.

Tuesday 6 September 2016

Are you a passionate UQ Researcher looking to find solutions to global challenges such as food security, watery security, global migration, an aging population, the decline in biodiversity, sustainable development or decarbonising our energy systems and economies? 

Do your research ideas cut across disciplinary and thematic boundaries, and demand new ways of thinking?

Do you have a clear ‘line of sight’ to state, national or international policy-making and end-users in government, industry and civil society that you hope to inform with your research?

Thursday 25 August 2016

A lucky land! Australians can feed on an enormous variety of foods grown in their own country. Our favorites such as bananas we can buy every day of the year. We can put a locally caught prawn on the barbie on each of those 365 days. And we have enough surplus food to feed two-and-a-half times our population.

Tuesday 16 August 2016

Summer temperatures in early 2016 caused severe and widespread coral bleaching throughout the southern Indo-Pacific. Compared to earlier mass bleaching of the Great Barrier Reef in 1998 and 2002, 2016 is much more severe, with 50-80% coral mortality recorded on many northern reefs.

Thursday 11 August 2016

The environmental impacts of producing and consuming food has been investigated over the last decade using techniques such as environmental life cycle assessment (LCA).

It gives a reasonable picture of the environmental challenges and the influencing factors that need to be tackled. The presentation will introduce what we currently know from past LCA research, but probably more importantly what questions still need to be answered from the perspective of both the researcher / policy maker and the consumer.

Thursday 4 August 2016

South Australia is at the front-line of how to incorporate large volumes of renewable energy while maintaining reliability and system security, given issues related to renewable intermittency in an energy-only market. Wind generation comprises about one-third of total electricity load and about one-quarter of all residential properties have installed embedded solar PV generation.

Thursday 28 July 2016

Population pressure in rural areas places increasing stress on environmental resources and biodiversity, in turn undermining the livelihoods of rural communities. Environmental conservation efforts have often been perceived as conflicting with community interests for resource access. Family planning efforts have likewise failed to motivate communities. Over the past two decades, a grass-roots model of integrated development interventions has evolved, which combines

Wednesday 20 July 2016

The ultimate objective of the United Nations Framework Convention on Climate Change (UNFCCC) is to “prevent dangerous anthropogenic interference with the climate system”.
In this context, the Paris Agreement sets a long-term temperature goal of holding the global average temperature increase to well below 2 °C, and pursuing efforts to limit this to 1.5 °C above pre-industrial levels. While discussions around these temperature limits have been on-going for years, assessments of the implications of such levels of global temperature increase is still limited.

Wednesday 8 June 2016

To celebrate World Oceans Day on Wednesday 8June, the Global Change Institute will provide Google Cardboard goggles in the GCI Atrium from 11.00 am – 2.00 pm for UQ staff, students and visitors to experience a virtual dive.


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