The UQ School of Agriculture and Food Sciences and the UQ Global Change Institute invite you to attend a seminar presented by Mark Rosegrant of the International Food Policy Research Institute.
Mark will outline a number of possible scenarios for global food security up to 2050 and will discuss the implications on hunger, nutrition and health.
About the Speaker
Mark W. Rosegrant has extensive experience in research and policy analysis in agriculture and economic development, with an emphasis on water resources and other natural resource and agricultural policy issues as they impact food security, rural livelihoods, and environmental sustainability. He is currently leading research on climate change, water resources, sustainable land management, genetic resources and biotechnology, and agriculture and energy.
Mark is the Director of the Environment and Production Technology Division at the International Food Policy Research Institute in Washington, DC.